Joan Sardà Ancorat (Blanc de noirs)

A wine of peculiar name which, despite being related to the naval world, refers to the act of clinging to the earth, as being “anchored” to it.

With a superb aromatic length, Joan Sardà Ancorat is is the epitome of freshness: an elegant Blanc de noirs (a white wine produced with the juices of a red variety) with a vibrant personality that won’t leave you indifferent.

• Type: Dry white wine
  
• Wine region: D.O. Penedès
  
• Grape varieties: 100 % Sumoll Negre
  
• Alcohol content: 12 % vol.
  
• Year: 2021

• Color: Pale yellow color.
  
• On the nose: Citric and aromatic herbs such as fennel, anise and mint stand out.
  
• On the palate: Using its acidity as the backbone, it is light and fresh in the mouth, typical of the white wines from Penedès.
  
• Food pairing recommendations: Pairs well with cured meats, rice dishes or shellfish.
  
• Serving temperature: Serve chilled between 8ºC and 10ºC.

Grapes produced in 60 and 70 year old vineyards. Manual harvest, pressed in a smooth way with a slow racking. 

40% of the wine is aged in stoneware barrels for 4 months-, another 30% is aged for 4 months in oak and chestnut barrels, and the 30% left remains in stainless steel tanks.

© Infographics by Vecteezy.com