Marta Cava Rosé Brut Reserva (vegan)

This excellent rosé version of the award-winning Marta Brut Nature Reserva is another example of the Cava winemaking tradition in the Penedès region.

Floral and refreshing, the singular adding of the Garnatxa variety in the base blend adds structure and volume to the resulting wine.

• GOLD MEDAL – INTERNATIONAL WINE & SPIRITS AWARDS 2024
• GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS COMPETITION 2024
  
• 91 POINTS – JAMES SUCKLING 2023
  

• Type: Sparkling rosé wine (Brut, organic, vegan)
  
• Wine region: D.O. Cava (Comtats de Barcelona)
  
• Grape varieties: Xarel.lo, Macabeu, Parellada and Garnatxa Negra
  
• Alcohol content: 11,5 % vol.
• Year: 2020

• Color: Delicate pale rosé color with fine and persistent bubbles.
  
• On the nose: Fresh and floral, with aromas of ripened red fruits with a slightly nutty nose.
  
• On the palate: Perfectly balanced and delicate, with a long and clean aftertaste.
  
• Food pairing recommendations: Ideal as an appetizer or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
  
• Serving temperature: Serve between 6ºC and 8ºC.

Blend of native grape varieties Xarel·lo, Macabeu, Parellada and Garnatxa. Second fermentation and aging for 24 months in bottle to develop the idel maturation, complexities and aromas.

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