Fragància de Marta (vegan)

Fragància de Marta (“Marta’s Fragrance”) is definitely a unique wine: A revolution in terms of elaboration, concept and design. It could be regarded either as white pale rosé or as a pale rosé with a white wine spirit.

The international varieties Sauvignon Blanc and Pinot Noir blended with the native Xarel·lo are the base for this exceptional wine that will challenge your senses from the first moment.

• 90 POINTS – TIM ATKIN – MASTER OF WINE 2024
  
• GOLD MEDAL – INTERNATIONAL WINE & SPIRITS AWARDS 2023
  
• GOLD MEDAL – GILBERT & GAILLARD 2023
  
• GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS COMPETITION 2022
  
• 90 POINTS – JAMES SUCKLING 2019

• Type: Dry rosé wine (organic, vegan)
  
• Wine region: D.O. Penedès
  
• Grape varieties: Xarel·lo, Sauvignon Blanc and Pinot Noir
  
• Alcohol content: 12 % vol.
• Year: 2022

• Color: Elegant pale rosé color.
  
• On the nose: Fresh and fruity aromas of tropical fruits, along with floral notes.
  
• On the palate: It has a well-integrated acidity with a smooth and pleasant aftertaste.
  
• Food pairing recommendations: Ideal to enjoy as an aperitif, assorted salads, rice and fish dishes.
  
• Serving temperature: Serve chilled between 8ºC and 10ºC.

Manual harvest to select the best grapes. Pressing and must fermentation with a pneumatic press. Each grape variety is fermented separately at a constant temperature of 16C. in stainless steel tanks. 

Blend: 50% Xarel·lo, 47% Sauvignon Blanc and 3% Pinot Noir. Fermentation temperature: 15-16 ºC.

© Infographics by Vecteezy.com