Vila Closa Garnatxa Negra (vegan)

From the medieval town of Batea in D.O. Terra Alta, Vila Closa (“Enclosed Village”) is a rounded, unctuous red wine that encapsulates the identity of a unique land.

Made from selected old vineyards, the very calcareous terroir adds a unique flavor to this aged wine that delivers the best of the Garnatxa grape variety.

• SILVER MEDAL - CONCOURS GRENACHES DU MONDE 2022
  
• SILVER MEDAL - VINARI AWARDS 2020
  
• GOLD MEDAL - CONCOURS GRENACHES DU MONDE 2019
  
• GOLD MEDAL - 90 POINTS - GILBERT & GAILLARD 2019
  
• GOLD MEDAL - CONCOURS GRENACHES DU MONDE 2018

• Type: Dry red wine (vegan)
  
• Wine region: D.O. Terra Alta
  
• Grape varieties: 100 % Garnatxa Negra
  
• Alcohol content: 14 % vol.
• Year: 2023

• Color: Intense violet color.
  
• On the nose: Aromas of ripe red fruit, cocoa and herbs such as thyme.
  
• On the palate: Hints of ripe red fruit, cocoa, spices and smoked wood. Soft and pleasant tannins.
  
• Food pairing recommendations: Grilled meats, roasts, meat appetizers and cured cheese.
  
• Serving temperature: Serve between 14ºC and 16ºC. (Decanting recommended).

Maceration and fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 25-28°C. Extra week of maceration after fermentation, pressed, spontaneous malolactic fermentation.

Aged for 3 months in French (80%) and American (20%) oak barrels.

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