Cap de Ruc Negre

Dedicated to the animal that has helped to cultivate the vine for centuries, Cap de Ruc ("Donkey’s head") is an expressive young red wine to enjoy at any moment, on any occasion.

Light and fruity, it stands out for its medium-body and nicely balanced aftertaste. A subtle and delicious wine that delivers the best of the Garnatxa variety - Mediterranean flavor at its best.

• SILVER MEDAL - SAKURA WINE AWARDS JAPAN 2018
  
• 92 POINTS - WEINWIRTSCHAFT MAGAZIN (DE) 2018

• Type: Dry red wine
  
• Wine region: D.O. Montsant
  
• Grape varieties: 100 % Garnatxa Negra
• Alcohol content: 13,5 % vol.
• Year: 2022

• Color: An intense cherry color with hints of terracotta.
  
• On the nose: A well balanced combination of fruit-wood, lactic overtones and hints of vanilla with ripe fruit.
  
• On the palate: Soft and well balanced acidity, with distinguished fruit notes and fine tannins.
  
• Food pairing recommendations: Ideal to enjoy on its own or in company of any kind of snacks and light dishes.
  
• Serving temperature: Serve between 14ºC and 16ºC.
  

Grapes handpicked using 15 kg boxes and then cooled to 5°C. Tank of 50 HL with computerized temperature control. Fermentation at a constant 25°C. 

Free run punching down, pumping over and maceration with the skins during 20 to 25 days. Malolactic in the deposit with fine lees. 

Aged for 4 months in a 2 year old french oak barrel with a capacity of 400L.

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