Abadal Franc

Floral and fruity, balanced and playful, you will fall in love with the fusion of balsamic notes that define the essence of this accomplished red wine from our Abadal series.

Aged for 4 months in oak barrels, Abadal Franc is the blending of native red varieties Sumoll and Mandó, along with the international Cabernet Franc. 

A deep, aromatic wine to enjoy at any moment of the day.

• Type: Dry red wine
  
• Wine region: D.O. Pla de Bages
  
• Grape varieties: Sumoll, Mandó, Cabernet Franc
  
• Alcohol content: 14 % vol.
• Year: 2022

• Color: Intense ruby color.
  
• On the nose: Balsamic notes of mint, violet and rosemary combined with intense aromas of red fruit and toffee.
  
• On the palate: Intense, with a well-balanced structure and medium-body structure, where the presence of red fruits dominates the flavor.
  
• Food pairing recommendations: Rice and meat dishes, cured meats and chocolate truffles.
  
• Serving temperature: Serve between 14ºC and 16ºC.

Short maceration, inferior to 10 days. Fermentation with pipeage (occasionally a short pumping and delestage). 

Alcoholic fermentation for 10 days at a constant temperature of 24ºC. Aging of 4 months in oak barrels of extra fine grain.

© Infographics by Vecteezy.com